Food & Entertaining

Sustainable Cooking - From the Kitchen of Chef Kermit Griffin

Sep 2nd, 2010 • Category: Departments, Food & Entertaining • Comments: 0

When it comes to food, people tend to follow one of two trains of thought. Either they view food as a matter of function—something that we require to fuel our bodies that should be effective and efficient so that we can get on with the day or—as a form of art. Perhaps, something to be [...]



Cooking with Kids

Jul 21st, 2010 • Category: Departments, Features, Food & Entertaining • Comments: 0

I have a picture of my son when he was about 12 years old cooking breakfast for his scout troop. Although that may not sound very remarkable, it might be if you could see his facial expression and those of his fellow scouts and scout leaders. His expression was of total confidence and ease, while [...]



Riverside Restaurants - Coastal Dining

Apr 28th, 2010 • Category: Departments, Food & Entertaining • Comments: 0

Along the coastal waters of South Bryan County, a favorite pastime comes to life as the first hint of warm air touches the skin. Boating is an activity enjoyed by so many in our area. Life is breathed into the sands of the islands as the calendars are flipped from March to April. Hundreds of [...]



The Most Sensual Form of Art

Mar 2nd, 2010 • Category: Departments, Features, Food & Entertaining • Comments: 0

Food has evolved over time from a simple means of sustenance to a complex art form that, when done properly, can arouse all of the senses. As a chef, the combinations of color, smell, taste, and texture are the key ingredients in stimulating the palate resulting in a successful meal. There is no other medium [...]



Sushi Smart - A Coastal Cusine

Feb 22nd, 2010 • Category: Departments, Food & Entertaining • Comments: 0

How many of us have entered a conquest of flesh with curiosity and confidence only to find irascible defeat through a piece of meat? If this is you, perhaps you should try SUSHI! While some may scream with exuberance their love and passion for such a dish, others tremble from the sheer exhaustion of dissecting [...]



Cozy Winter Recipes

Dec 16th, 2009 • Category: Around Town, Food & Entertaining • Comments: 0

chicken, shrimp, and sausage gumbo
Ingredients
• 1 1/2 lbs. of shrimp
• 1 lb. of chicken breast
• 1 lb. of sausage
• 3 qt. of water
• 3 qt. of seafood stock
• 2 lbs. tomatoes
• 1/2 c. of oil
• 1 c. of flour
• 1 c. green pepper- chopped
• 1 medium onion- chopped
• 1 c. of celery- chopped
• 1 tbsp. [...]



Tailgate Party Recipes

Oct 26th, 2009 • Category: Departments, Food & Entertaining • Comments: 1

Tailgating is a favorite pastime enjoyed by fans of athletic events throughout the United States. Each venue offers a unique taste of culinary expertise that has been finely honed through years of practice. In my opinion, there is nothing that compares to the tailgating at football games on southern college campuses. Each campus offers distinctive [...]



Recipes from the river

Sep 2nd, 2009 • Category: Departments, Food & Entertaining • Comments: 0

The arrival of summer, with its balmy weather, is always a celebrated event for those of us living on the Georgia Coast. Outdoor activities abound with time spent at the beach, the ocean, the tidal rivers, and in the creeks. In addition to casual beach goers and recreational boaters, there is a huge increase in [...]



Beef ‘O’ Brady’s

Sep 2nd, 2009 • Category: Departments, Food & Entertaining • Comments: 0

Anybody who’s anybody can be found at Beef O’Bradys after a Friday night football game at Wildcat Stadium. This is something Doug and Georgia Goolsby love to see, an ocean of black and gold laughing and cheering after a close victory, adults and kids alike. “It’s a family atmosphere,” Doug explains, “like Cheers…where everyone knows [...]



Asia: Asian Cusine

Sep 2nd, 2009 • Category: Departments, Food & Entertaining • Comments: 0

Around the corner from Publix on Hwy 144 is a small restaurant called Asia, run and owned by Rachael Lei. A little over a year ago, her brother scouted out Richmond Hill as the perfect place for her to open her restaurant. “My whole family owns restaurants,” Rachael says, “And my brother told me this [...]